What is tripa tacos?

Tripa tacos are a type of taco that are made with beef tripe, which is the lining of the cow's stomach. Tripe is known for its chewy texture and unique flavor. The tripe is cooked and then chopped up and seasoned with spices such as cumin, garlic, and chili powder. The tripe is then placed in a tortilla and topped with onions, cilantro, and salsa.

Tripa tacos are popular in Mexican cuisine and are often served at street food stalls and taquerias. They are considered a delicacy in some regions and are enjoyed for their bold and intense flavor. Tripa tacos are typically enjoyed with a squeeze of lime and a side of salsa for added heat.

Overall, tripa tacos are a flavorful and unique dish that is a favorite among adventurous eaters and fans of Mexican cuisine.